Who is baker

Production Bakers focus on baking large amounts of breads, rolls, muffins and other baked goods that can be produced in bulk. A good Baker is both creative and analytical. Bakers have to understand the chemical and physical reactions involved in baking and be artistic enough to create an attractive end product.

They are highly communicative and organized so that they can correctly schedule baking times and produce customer orders in a schedule. They are also focused and enjoy working in a fast-paced environment. Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Please note that we are not your career or legal advisor, and none of the information provided herein guarantees a job offer. Post a job. Find resumes.

Help Center. Find Jobs. Post a Job. Baker duties and responsibilities Bakers are often responsible for more than just baking. A successful candidate will be expected to perform the essential duties and responsibilities of a Baker, which can include: Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and inventory levels. Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.

Assess the quality of raw materials before baking. Conduct research to develop original recipes for products. Ensure the proper storage of baking utensils. Job duties include: Mixing dough Balling dough Decorating cookies easy to learn Running the register Preparing catering orders Clean as you go culture Frosting sugar cookies Making frosting Stock bins Make necessary preparations for the day No experience necessary, we will train you.

If you fit this description, we are very interested in hearing from you. Post a job in minutes and start receiving quality resumes as soon as today. No credit card required. Easy posting process. No contracts required. They must also budget for supplies, set prices, and know how much to produce each day. Bakers have distinct personalities.

They like tasks that are tactile, physical, athletic, or mechanical. Does this sound like you? Take our free career test to find out if baker is one of your top career matches. Most bakers work in bakeries, grocery stores, and restaurants. In order for bread to be out fresh in the morning, many bakers start work in the middle of the night.

What is a Baker? Though no formal education is required, many bakers complete long term training under the supervision of an experienced baker to gain the necessary skills to enter this occupation.

This on-the-job training can last anywhere from years. However, some individuals do attend technical programs or culinary school for formal training. They study nutrition, sanitation procedures, and basic baking. Some also earn safe food handling certificates.

Retail Bakers of America does offer certification to bakers in four different competencies areas. Those who decide to obtain this certificate must gain experience in addition to education prior to taking an exam to earn these credentials. Education can include anything for sanitation courses to professional development courses one has taken at any point in their career. Bakers are often working early mornings, late evenings, weekends, and holidays.

Bakers are surrounded by ovens and work with a variety of baking tools and machines. They stand for long periods of time and work in very hot environments. Work can be stressful at times due to the demands for high quantities of baked goods or even trying to determine the right amount from day to day for smaller bakeries. An overabundance can cause profit losses if not sold and too little can cause customers not to come back.

In addition this environment can be very noisy due to timers going off, pots and pans being banged, or industrial mixers running throughout the day. Bakers can work in bakeries, grocery stores, and restaurants.