Grill sirloin how long

So, how long do you cook steak on the grill? One good tip to keep in mind is to use a meat thermometer for thick cuts of steak and a timer for thin ones.

For a medium-rare doneness , you typically will need to grill your steak between 4 to 6 minutes on each side, depending on thickness.

For medium cooks, shoot for closer to 5 to 8 minutes on each side. When you touch the center of your steaks, a medium rare cook will spring back slightly, yet still feel squishy. A medium cook will be more springy than squishy. If all else fails, you can always cut a small slit in the center of your steak to check its color, but this should only be used as a last resort.

A better option is to use the finger and palm trick. Touch the tip of your middle finger to the tip of your thumb. Using the index finger of your other hand, poke the fleshy part of your palm that sits under your thumb.

This is how your medium-rare steak should feel a medium steak will feel similar to the fleshy part when you touch your ring finger to your thumb. Rib eye steaks should be cooked to degrees for medium-rare doneness, which typically takes about 5 minutes on each side.

For medium doneness, cook a grilled ribeye steak to degrees for about 7 to 10 minutes on each side. Sirloin steaks are similar in thickness to a ribeye, but some may be a bit thinner, around 1 inch. A 1-inch sirloin generally takes about minutes on each side for medium rare doneness or minutes for a medium steak doneness.

I usually keep a squirt bottle of water handy for flare-ups, just in case. Cooking times vary based on temperature preference, but for medium rare: a 1-inch steak takes about minutes a side, and a 2-inch steak about 9 minutes a side.

When flipping the steak, always use that handy pair of tongs and not a fork. A fork would pierce the steak and let the juices escape. Then flip at the halfway mark, and repeat the process. If you really want to nail your cooking temperature, feel free to use an instant-read meat thermometer.

A medium-rare steak should be pulled between the loading There are also online guides to tell when your steak is done by using your thumb and forefinger to get a really loading Do not, do not under any circumstances cut this steak as soon as it comes off the grill.

Resting it for at least 5 minutes allows the juices to redistribute within the steak instead of bleeding out as its cut, resulting in an amazingly juicy steak. This small step will be the difference between an okay steak and an amazing one. Trust me on this. Now that you have a perfectly grilled top sirloin, top it with an herbed compound butter or my personal favorite, another loading Served with a side of beautifully grilled fingerling potatoes and charred carrots, this is one cookout that everyone is going to be talking about for a while!

If you want something more fancy - add a glass of loading Print Recipe Pin Recipe 4. A quick flash on the grill will yield a beautiful, medium rare steak that will be the star of your next barbeque. Maybe use some minced garlic or garlic powder to taste. Prep the grill gas grill, outdoor grill, whatever you have by getting it really, really hot. A medium-rare steak should be pulled between the internal temperature degrees F.

Now that you have a perfectly grilled top sirloin, top it with an herbed compound butter or my personal favorite, another good pair - chimichurri. Nutrition Serving: g Calories: kcal. Download This Recipe. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Grilled Top Sirloin the Right Way downloads.

Preheat your oven to degrees Fahrenheit. Before getting started on the grill, we recommend removing the thawed meat from the refrigerator and letting the steak rest at room temperature for at least 30 minutes before cooking. This allows the meat to cook evenly all the way through. Then transfer steak to indirect heat OR reduce to low heat. Close the lid and cook according to the cooking times and temperatures below for your desired doneness. Remember that steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling so be sure to remove from heat about degrees lower than your desired temp.