How do you drink liqueur

Not enough to throw the concoction out of whack, but just enough to show it in a new light, like when your life partner suddenly displays a previously hidden aptitude for the tango. Until the past few years, the problem with this trick was that there weren't all that many liqueurs available that made it worthwhile. Grand Marnier, Cointreau, and a handful of others.

Beyond that, things ran to butterscotch schnapps and fruity varieties in Technicolor. Since the first rule with the added spoonful is "do no harm," that was an issue—who wants a melony manhattan? But as with whiskey, gin, and just about every other decent spirit, recent years have brought us a liqueur revival, with both new and newly imported entries in old categories and entirely new liqueurs that aren't based on middle-school flavor cravings.

Here are five of our favorite recent examples, each tested on its own and with a spoonful added to a plain daiquiri, to see how it works in a citrusy drink, and to a manhattan, to see how it handles the more intense and boozy ones.

A classic 19th-century bitter-orange-flavored French digestif, the Bigallet gives the daiquiri a lovely, bitter edge without overpowering it, but it is still intense enough to make its presence known in a manhattan, adding depth to both the vermouth and the bitters. Types of Liqueur and Liqueur Brands There are a number of different types of liqueurs, as well as many brands well-known for their cordials.

Coffee-Flavored Liqueur Coffee-flavored liqueurs are a popular addition to cocktails such as the black Russian.

Amaretto Amaretto is a bitter almond-flavored liqueur that is Italian in origin. Nut Flavored and Herbal Liqueur There are also a number of other nut-flavored and herbal flavored liqueurs that are well known. Schnapps Schnapps is a liqueur made by combining a base spirit, sweetener, and flavoring.

Top brands of cream liqueurs include: Baileys - maker of Irish cream liqueurs RumChata - Mexican cream liqueur Amarula - makes fruit cream liqueurs Godiva - makes chocolate cream liqueurs.

Other Liqueurs There are a number of other liqueurs with various sweet flavors as well. Some well-known examples include: Chambord - a French raspberry flavored liqueur St-Germain - elderflower liqueur Luxardo - makes a number of liqueurs but is best known for its maraschino liqueur. How to Use Liqueur in Cocktails A good mixed drink contains a balanced combination of flavors including sweet, sour, and strong.

It depends on what you're mixing it with. Shake in a cocktail shaker when mixing with any type of fruit juice Stir when mixing it with liquor, wine, simple syrup, other liqueurs, dairy or creamy ingredients, hot beverages, and carbonated mixers. How to Drink Liqueurs Liqueurs are delicious when sipped by themselves either neat or on the rocks, they make a tasty and simple cocktail when blended with soda water or carbonated water and served over ice, or they're delicious blended with mixers and liquors to make cocktails.

Checklist for a Well-Stocked Liquor Cabinet. Guide to Making Cocktails. Others refer to it as distilled or — in other words — spirited beverage. The word distilled refers to the distillation process used to produce mainly alcoholic drinks. In other countries, for instance, in India or North America, the locals use the term hard liquor to differentiate undistilled from the distilled alcoholic drinks.

Some people also use the word spirit to refer to alcohol distilled and liquor is reserved for some of the drinkable hooch. On the other hand, the term liqueur is used to refer to the sweetened distilled alcoholic drinks, for instance, Amari, Triple sec, Benedictine and Chartreuse among others.

In the United States of America, the word liqueur is often used as a synonym of the word cordial. However, the word cordial is commonly used to refer to sweet, dessert-like products, for example, cream, chocolate, liqueur flavored with a bit of coffee and many other delicacies. To boil it down: liquors usually taste gross because they have no sugar - which makes them the go-to alcohol if you're trying to get drunk quickly.

If you're feeling fancy and want to try something more complex than a whiskey coke, you're most likely going to be working with liqueurs, like in these drinks made with Bailey's. Overall, the difference of liquors vs liqueurs is important and will save you a lot of trouble out there in the real world. You'll be thankful when you're looking to drink the strongest thing possible and you get stuck with something that's barely alcoholic.

My advice is to get out there and try them all, in the name of research of course. Coffee Tea Perfect for when you're Too Sober See All Drinks.