Is it possible to cook rice in a slow cooker

Get Slow Cooker Recipes! First Name Email address:. Comments How about with brown rice? Hi Michelle, it would be the same process as white rice as for brown rice. Put water and utter and Bring to a boil and add rice. Yes it really is possible to cook rice in the slow cooker! I hope you like the recipe Joetta! Doc has put me on a low fat diet.

Hey Hank! Leave a Reply Cancel reply Your email address will not be published. Follow Us! Join 1. Dash Herb Blend Mrs. Dash Herb Seasoning Mrs. Dash Seasoning Blend Mrs. Dash Table Blend Mrs. Dash Mrs. Dash Herb and Garlic Mrs. Crock-Pot White Rice Recipe. Cover and preheat the slow cooker on high for 15 minutes. Add 2 cups boiling water to the slow cooker. Cover the dish with a lid, plate, or foil. Once your slow cooker brown rice is ready, you can serve it on its own or add it to other recipes to make a main dish.

For a quick lunch or dinner, top brown rice with a crumbled slice of bacon, an egg, and shredded cheese. Here's how to make brown rice in your slow cooker so you can always have some ready:.

For slow cooker brown rice, make sure you spray the inside of your slow cooker generously with nonstick cooking spray before you add any ingredients. If you want, you can also add a few mix-ins, such as 2 tablespoons olive oil and 1 or 2 tablespoons snipped fresh herbs. Then cook the rice on high heat for 3 hours. Grease the inside of your slow cooker with oil or butter. Coat a folded paper towel with about 1 tablespoon 15 mL of oil or softened butter and rub it onto the bowl of your slow cooker.

Lubricating your slow cooker with a little fat makes the rice around the edges less likely to stick. Add your freshly-rinsed rice directly to your slow cooker. While any type of slow cooker will get the job done, a large, oblong variety that holds at least 6 quarts 5. Bring your water to a boil before adding it to your rice optional. Some slow cooker aficionados swear by preheating the water for their rice.

As a result, the rice is less likely to turn out overly soft or gummy. Never pour boiling water into kitchenware made from plastic or similar materials, as it could easily melt. Pour in 2—3 cups 0. As a general rule, you should use approximately twice the amount of water in liquid cups as you did rice in dry cups.

Then, place the lid on the slow cooker. Part 2. Cover the rice with parchment paper before you start cooking optional. Trim the parchment paper so that it fits comfortably over the opening of the slow cooker, leaving 3—4 inches 7. Double-check that there are no gaps in the paper where steam might be able to escape. Avoid using plastic cling wrap or similar materials. These coverings could melt as a result of prolonged exposure to heat or leech potential toxins into your rice. Set your slow cooker to high heat.

The old saying that rice should be cooked low and slow is true. Since slow cookers already make use of low temperatures to heat food gradually, however, the highest heat setting will still be considerably cooler than a conventional rice cooker.

Keep in mind, though, that this will likely add hours to your overall cook time. While your rice is cooking all you have to do is—nothing! Just put it in, turn it on, and walk away. Just avoid leaving the lid off of the slow cooker for too long, as this will allow precious moisture to escape. Stir your rice thoroughly before serving it. I eat both white and brown rice, but I have a strong preference for brown; it just tastes better to me.

I do like white rice for sushi. But for fried rice, omurice, as a side to a tofu dish, I prefer the complexity of the brown rice over the starchy white.

All will be sweated till just tender crisp. But maybe not this being the first time. Might stick with the rinsey rinsey method. Anyway; veggies on the bottom. All this will be mixed well and poured over everything. The veggies, tomato juice and condensation hopefully will help cook rice. Setting will be Low. Time will be 4 hours. I will stir the rice after the second hour and every hour thereafter.

If after 4 hours the rice is not done…I plan to adjust liquid and turn to High still stirring every hour. I need all the help I can get. I have a smaller 2 quart crock pot as well as a larger one, I usually cook rice on the stove top, but I think the little crock would work fine. Should I have to adjust the cooking time or a crock pot is a crockpot, just smaller capacity? Delicious and nutritious. I love this dish. I usually do it on weekends.

The recipe is simple and easy to follow. Thanks for the very helpful article. Tried this today. Followed instructions exactly. Result was one big gluey mess. Will certainly not be trying this again!!! It worked! I did three cups of white, long grain rice and six of water in my 6 qt. Thanks so much for this!

You mentioned that you used a Cuisinart 4 quart slow cooker, but there is a picture of a Cuisinart 7 quart slow cooker. Which one is the recipe for? It is for a 4-quart. I think my slow cooker which was linked is no longer sold, so the listing in the recipe card has been automatically updated. Sorry for the confusion! I was in the market for a bag or rice and a rice cooker.

Although the rice was easy to find, the rice cooker not so much. So, I did some research on rice cookers and made the correlation between cooker and crock pot and continued my research now believing they were one and the same. Now I wonder if they make one so big that you could cook an entire crocodile or how else did it get its name? I want to make white rice in the crock pot for 8 people.

But I need all my burners so I want to try the crock pot! Cooks fine with everything else!! Please assure me my rice will turn out great???? Otherwise I will have to make room on stovetop!